COURSES
Post Graduate spécialisation in Commercialisation and Restaurant Service
Baccalauréat Professionnelle – Commercialisation et Service en Restauration (CSR)
Training objective:
- Students having passed this course are qualified professional and operational in commercialization and restaurant services.
- Students are capable to adopt in French or foreign languages the reception functions, commercialization, presentation / animation and management in all sectors and forms of restauration.
Professional Competences :
- In communication, commercial steps and client relations
- In organization and restaurant service
- In animation and team management in restaurant
- In management of provisions and exploitation in restaurant
- In taking quality steps in restaurant
Training contents:
- Representation(60 hours)
- Commercial communication and team catering (60 hours)
- Catering services (120 hours)
- Customer relations (60 hours)
- Culinary Technology (120 hours)
- Service Technology (80 hours)
- Management of food supplies (60 hours)
- Management operating in restoration (60 hours)
- Restoration Quality approach (60 hours)
- French language (120 hours)
- Personalized support
Ground Floor, Kurtarkar County, Manora, Raia Salcete Goa, 403720 India
DOWNLOAD BROCHURE