+91 9822102182 / +91 832 2740189
India Office Address: Ground Floor, Kurtarkar County, Manora, Raia Salcete Goa, 403720 India
HOSPITALITY – CULINARY – RESTAURANTS – PASTRY
The “French gastronomic meal ”is now enshrined by UNESCO as world heritage. Our country´s chefs, whether Michelin-starred or not, have turned their restaurants into establishments which are renowned and respected around the world. This is a sector for genuinely passionate people, and it´s bursting with career opportunities for today´s young apprentices. For several decades, the Lycée Sainte-Anne has been opening doors and guiding our students on their way forward.
Our country´s chefs, whether Michelin-starred or not, have turned their restaurants into establishments which are renowned and respected around the world. This is a sector for genuinely passionate people, and it´s bursting with career...read more
If you want to get into the hotel and restaurant industry, you first need to graduate from a demanding course in a specialized school. Training is about acquiring a set of techniques which will serve you for your whole career, but developing your social skills is equally important. The drive to succeed is crucial! Throughout the school year, the teaching team at the Lycée Sainte-Anne is dedicated to helping students and trainees fulfil their ambitions and give them the best possible start to their career.
Born in Mombasa ,Kenya in 1963, am a BSC degree in Chemistry from Bombay University and an MBA from Goa University.
I am the Director of :
1. Tonia Estates & Resorts Pvt limited
2.Acacia Palms Resort,Colva
3. Ermelinda Resorts Pvt Limited
4. Tonia Vineyards & Wineries Pvt Ltd.
Read more...
Ground Floor, Kurtarkar County,
Manora, Raia Salcete Goa,
403720 India
Email: info@lycee-sainte-anne.in
mario.sequeira@lycee-sainte-anne.in
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